Coleslaw recipe

Preparation time
'
Nr of servings
6
Coleslaw recipe

Everyone likes a bit of crunchy coleslaw on the side, right?  It’s a great way to introduce more veg into your diet and achieve your 5 a day intake.

Our coleslaw recipe is a healthier take on the classic that will allow you to have a larger serving. The secret is to swap the mayonnaise with low fat yogurt – yes, it’s really as simple as that! For extra crunch and a bit of sweetness we also recommend adding some apple slices.

This coleslaw recipe is so tasty that it will quickly become a go-to side dish, especially when you’re enjoying our new Chicken Shop range.

Preparation time
'
Nr of servings
6

Ingredients

1/2 
Small Red Cabbage
2 
Carrots
1 medium 
Onion
50 
Sultanas
1 
Apple
Juice from 1/2 
Lemon
150 
Low Fat Yoghurt
1 
Wholegrain Mustard

Preparation

  1. Shred the red cabbage as fine as you’d like. 

  2. Mix all the ingredients together and season to taste. 

  3. Peel and grate the carrots and thinly slice the onion. 

  4. Thinly slice ½ an apple and add lemon juice to stop it from browning. 

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