Waffles, Bacon and Egg

Nr of servings
0
Difficulty Level

Waffles, Bacon and Egg

Birds Eye Potato Waffles are waffly versatile and make for the perfect base for a delicious breakfast. Serve up with a tasty fried egg, grilled mushroom and a few rashers of bacon for a weekend treat.
Nr of servings
0
Difficulty Level

Ingredients

1 
2 
Streaky Bacon Rashers
1 
Fried Egg
2 
Small Mushrooms
1 
Small Tomato
1 
teaspoon 
Olive Oil

Preparation

  1. Cook potato waffles as per pack instructions

  2. Grill streaky bacon until crispy

  3. Cut tomato in half, season with black pepper

  4. Sautee mushrooms in pan with olive oil

  5. Crack egg into the same pan 

  6. Serve stacked on waffle, enjoy!