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Field Fresh Select Mixed Vegetables


Our Select Mixed Vegetables are a rich source of Vitamin A which is great for your vision* and high in fibre which is good for a healthy diet. What’s more, our Select Mixed Vegetables are picked and frozen within hours to create the perfect taste and to retain nutrients.
* Vitamin A contributes to the maintenance of normal vision

Looking for inspiration?
Serve alongside your favourite Birds Eye fish or with bangers and mash for a tasty midweek meal. Our Select Mixed Vegetables also make a great addition to pasta bakes, providing a splash of colour and a burst of natural goodness*. Simply stir in and continue to cook until tender and piping hot throughout



Microwave - From Frozen

For 160g (approximately 1 serving)

  • Place the Mixed Vegetables in a microwavable bowl
  • Add 15ml (1tbsp) water and cover
    650W/B, 4½ mins
    750W/D, 4 mins
    850W/E  3½ mins
  • Drain and serve. Season to taste

Alternatively, boil 

  • Place in pan
  • Add sufficient boiling water to cover.
  • Bring back to the boil.
  • Cover and simmer for 3 mins.
  • Drain and serve.
  • Season to taste

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.

Storage Instructions

Store in a freezer at -18°C or cooler.

Ingredient Declaration

Carrot (25%)

Green Beans (25%)

Peas (25%)

Sweetcorn (25%)

Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.

Allergen information


Nuritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
 kJ 370 kJ 229 kJ
 kcal 90 kcal 54 kcal
Fat  1 0.6
Fat of which Saturates 0.2 0.1
Carbohydrate  13 8.1
Carbohydrate of which Sugars 5.9 3.7
Fibre Dietary 5.3 3.3
Folic Acid  70 µg 43 µg
Folic Acid  % 22 %
Protein  4 2.5
Salt  0.05 0.03
Vitamin A  935 µg 585 µg
Vitamin A  % 73 %

Per serving (160g) microwaved provides: 

Reference intake of an average adult (8400kJ / 2000kcal) 

Typical values per 100g: Energy 229kJ / 54kcal