Share on
Share this product

Spaghetti Bolognese

{B6E8A7A1-EBA0-4A63-9BC0-63BA7D14EB10}
Spaghetti Bolognese

Everyone has a favourite classic meal, whether it’s Beef Lasagne or a traditional Shepherd’s Pie. Our Traditional range is perfect for families who enjoy sitting down and spending quality time together at the dinner table. Enjoy one of our dishes with your loved ones – our quick and tasty meals are made from only the best quality ingredients, many of which you’d find in your own store cupboard.

Preparation

Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER.

Oven cook from frozen

  • 200°C Pre-heat oven,  Fan 180°C, Gas Mark 6, 35-40 mins
  • Place on a baking tray 
  • Cook in the middle of the oven for 25 minutes
  • Remove the film lid and cook for a further 15 minutes
  • Two or more trays may require longer cooking time

Alternatively, microwave 

  • Pierce the film lid
  • Microwave on FULL POWER for: 650W/B 8 mins, 750W/D 7 mins, 850W/E 6 mins
  • Peel back the film lid, stir rice then sauce, and replace film.
  • Microwave on FULL POWER for: 650W/B 2 mins, 750W/D 2mins, 850W/E 2 mins
  • Stand for 1 minute, stir then serve


Storage Instructions

Store in a freezer at -18°C or cooler.


Ingredient Declaration

Chopped Tomatoes (40%)

Béchamel Sauce (29%) (Water, Skimmed Milk Powder Wheat Flour, Sunflower Oil, Wheat Starch, Cream (Milk), Salt)

Cooked Lasagne Sheets (18%) (Durum Wheat Semolina, Water, Egg)

Beef (14%)

Onion

Cheese (Milk) (2%),

Sunflower Oil

Wheat Flour

Skimmed Milk Powder

Garlic Powder

Wheat Starch

Salt

Herbs

Sugar

Spices

Celery



Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens see ingredients in bold.


Other

Although great care has been taken to remove all bones, some may remain.

Nuritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
 kJ 2720 kJ 672 kJ
22 %
 kcal 650 kcal 160 kcal
22 %
Fat  27.0 6.7
17 %
Fat of which Saturates 7.1 1.8
17 %
Carbohydrate  69.0 17.0
-
Carbohydrate of which Sugars 16.0 3.9
6 %
Fibre Dietary 4.9 1.2
-
Protein  30.0 7.4
-
Salt  1.6 0.41
16 %

**Average value when cooked according to pack instructions. RI = Reference Intake