Beef Lasagne

Beef Lasagne

Our Birds Eye Lasagna presents to you a much loved Italian classic.  This baked dish is made with the tender UK & Irish minced beef, layered between sheets of pasta with creamy bechamel sauce, chopped tomatoes and topped with cheese. Enjoy a taste of Italy straight from your freezer. 

Preparation

Tastiest when oven baked straight from the freezer.
Do not grill.

200°C
Fan 180°C
Gas Mark 6

50 minutes

  1. Pre-heat the oven. Remove the flow wrap. Place on a baking tray in the middle of the oven. 
  2. Two or more trays may require longer cooking time.

 

 

Alternatively, microwave

  1. Open one end of the flow wrap.
  2. Microwave on Full Power for: 700W 7mins, 800W 7mins, 900W 7mins
  3. Stand for 1 minute, remove the flow wrap.
  4. Microwave on Full Power for: 700W 5 mins, 800W 4 mins, 900W 3 mins
  5. Stand for 2 minutes and serve.


Storage Instructions

Store in a freezer at -18ºC or cooler.


Safety Instructions

Caution: The tray may soften on heating and will regain rigidity on standing.
When removing the flow wrap after cooking, do so with caution as hot steam may escape.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.


Ingredient Declaration

Chopped Tomatoes (40%)

Béchamel Sauce (29%) (Water, Skimmed MILK Powder, WHEAT Flour, Sunflower Oil, WHEAT Starch, Cream (MILK), Salt)

Cooked Lasagne Sheets (18%) (Durum WHEAT Semolina, Water, EGG)

Beef (14%)

Onion

Cheese (MILK) (2%)

Sunflower Oil

WHEAT Flour

Skimmed MILK Powder

Garlic Powder

WHEAT Starch

Salt

Herbs

Sugar

Spices

CELERY



Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



 


Allergen information

For allergens see ingredients in CAPITAL LETTERS.


Other

 
Made in Italy with UK & Irish beef & chopped tomatoes
No artificial colours or flavours
This pack contains 1 portion.

Nuritional Information - Adult

Nutritional Information Per Serving
Nutritional Information Per 100g
Energy (kJ)
 kJ
2721
 kJ
672
 kJ
Energy (kcal)
 kcal
649
 kcal
160
 kcal
Fat of which
 Saturates
7.1
1.8
Fat
27
6.7
Carbohydrate
69
17.0
Carbohydrate of which
 Sugars
16.0
3.9
Fibre
4.9
1.2
Protein
30.0
7.4
Salt
1.6
0.41

Reference intake of an average adult (8400kJ / 2000kcal).
Average values per 100g: Energy 672kJ / 160kcal