Preparation
Oven bake - From Frozen
- Pre-heat oven 200°C, Fan 180°C, Gas Mark 6, 25 mins
- Middle of oven, on a baking tray
- Cook until crisp
Alternatively, grill
- Pre-heat grill, Medium Grill, 20 mins
- Turn over occasionally
- Cook until crisp
Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.
Storage Instructions
Ingredient Declaration
Chicken Breast (53%)
Breadcrumb (Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Sugar, Salt)
Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin)
Rapeseed Oil
Water
Salt
Dried Red Chillies
Wheat Starch
Rice Flour
Cornflour
Dried Red Pepper
Garlic Powder
Spices
Tomato Powder
Onion Powder
Dried Parsley
Yeast Extract
Vegetable Stock (Salt, Dextrose, Onion, Carrot, Shallots, Leek, Tomato, Paprika)
Spice Extracts
Natural Colour (Paprika Extract)
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens see ingredients in bold.
May also contain Egg.
Other
Portions formed from marinated chunks of chicken breast coated in breadcrumbs blended with red pepper, parsley and spices, prefried.
Nuritional Information - Adult
Per grill (92g) oven baked provides:
Reference intake of an average adult (8400kJ / 2000kcal)
Typical values per 100g: Energy 1121kJ / 268kcal.