Birds Eye Buttermilk Chicken Strips are a showstopper of a fakeaway which all the family can enjoy. Bite through a delicious, crispy coating to discover beautifully succulent 100% chicken breast – winner winner!
Preparation
Tastiest when Oven Baked Straight from the Freezer.
200°C, Fan 180°C, Gas Mark 6
25 minutes
- Pre-heat the oven.
- Remove the Southern Fried Wings from the packaging and place on a baking tray in the middle of the oven.
- Turn over halfway through cooking.
- Cook until crisp and golden.
Storage Instructions
Store in a freezer at -18°C or cooler.
Safety Instructions
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do not refreeze after defrosting.
Ingredient Declaration
Chicken Breast (71%)
Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin)
Water
Buttermilk Powder (MILK)
Rapeseed Oil
Cornflour
Breadcrumbs (Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast. Salt)
WHEAT Starch
Maize Flour
Durum WHEAT Semolina
Salt
Skimmed MILK Powder
Natural Flavourings (MILK)
Onion Powder
Garlic Powder
WHEAT Gluten
Dextrose
Sugar
Garlic Extract
Citric Acid
Onion Oil
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
Other
Cooked marinated chicken breast strips, coated in buttermilk breadcrumbs, lightly fried.
No artificial colours, flavours or preservatives
Nutritional Information - Adult
Nutrition & Reference Intakes Information
Reference intake of an average adult (8400kJ / 2000kcal)
Average values per 100g: Energy 827kJ / 197kcal