2 Extra Large Fish Fillets in Batter

2 Extra Large Fish Fillets in Batter
Aah, the seaside. Fish & chips. One of the greatest British traditions there is. It really doesn’t get any better than that. So when you want to re-live those happy memories, reach for delicious extra large Fish fillets coated in our crispy, bubbly batter. Tasty on a Friday, served with chips and your favourite sauce!

Preparation

To prepare... Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER.

Oven cook - From Frozen 

  • 220°C, Fan 200°C, Gas Mark 7, 25 mins
  • Pre-heat oven
  • Cook in the middle of the oven on a baking tray, until crisp and golden

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.



Storage Instructions

Store in a freezer at -18°C or cooler.


Ingredient Declaration

Alaska Pollock (Fish) (54%)

Flour (Wheat, Maize),

Rapeseed Oil,

Water,

Starch (Wheat, Potato)

Breadcrumb (Wheat Flour, Dextrose, Salt)

Salt

Raising Agents (E450, E500)#

Palm Oil

Dextrose

Skimmed Milk Powder

# E450 and E500 are the basic ingredients of Baking Powder, which is used to make the batter light and crispy.



Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens see ingredients in bold. May also contain Mustard.


Other

Although great care has been taken to remove all bones, some may remain.

Nuritional Information - Adult

Nutritional Information Per Serving
Nutritional Information Per 100g
Energy
 kcal
390
 kcal
235
 kcal
Fat
22
 Gram
13.1
 Gram
Fat of which
 Saturates
2
 Gram
1.2
 Gram
Carbohydrate
29
 Gram
17.8
 Gram
Carbohydrate of which
 Sugars
0.7
 Gram
0.4
 Gram
Fibre
 Dietary
1
 Gram
0.6
 Gram
Protein
18
 Gram
11.1
 Gram
Salt
2
 Gram
1.2
 Gram