Aah, the seaside. Fish & chips. One of the greatest British traditions there is. It really doesn’t get any better than that. So when you want to re-live those happy memories, reach for delicious extra large Fish fillets coated in our crispy, bubbly batter. Tasty on a Friday, served with chips and your favourite sauce!
To prepare... Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER.
Oven cook - From Frozen
- 220°C, Fan 200°C, Gas Mark 7, 25 mins
- Pre-heat oven
- Cook in the middle of the oven on a baking tray, until crisp and golden
Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.
Store in a freezer at -18°C or cooler.
Alaska Pollock (Fish) (54%)
Flour (Wheat, Maize),
Starch (Wheat, Potato)
Breadcrumb (Wheat Flour, Dextrose, Salt)
Raising Agents (E450, E500)#
Skimmed Milk Powder
# E450 and E500 are the basic ingredients of Baking Powder, which is used to make the batter light and crispy.
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
For allergens see ingredients in bold. May also contain Mustard.
Prefried fish portions formed from pieces of Alaska pollock fillet, coated in crispy batter.
Although great care has been taken to remove all bones, some may remain.
Nuritional Information - Adult
Nutritional Information Per 100g
Nutritional Information Per Serving
Fat of which
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