- Preheat the oven to 210C/ 190C fan/ Gas Mark 7.
- Cook the Chicken Dippers (as per pack instructions)
- Cook the pasta for 15 minutes in a pan of water
- Gradually heat the pasta sauce in a pan until it is hot
- Drain pasta and place in a heatproof dish, add the dippers and sauce, mix carefully.
- Sprinkle with grated cheese and place under a grill for 5-10 minutes until browned
A mixed side salad