Chicken Dippers Pasta Bake

Preparation time
'
Cooking time
'
Nr of servings
4
Difficulty Level
Chicken Dippers Pasta Bake

A tasty and quick bake made with our quality chicken dippers and the pasta sauce of your choice

Preparation time
'
Cooking time
'
Nr of servings
4
Difficulty Level

Ingredients

280g 
Birds Eye Crispy Chicken Dippers (4 per person)
400g 
Pasta (penne, farfalle or similiar)
320g 
pasta sauce
100g 
cheddar cheese, grated

Preparation

  1. Preheat the oven to 210C/ 190C fan/ Gas Mark 7.
  2. Cook the Chicken Dippers (as per pack instructions)
  3. Cook the pasta for 15 minutes in a pan of water
  4. Gradually heat the pasta sauce in a pan until it is hot
  5. Drain pasta and place in a heatproof dish, add the dippers and sauce, mix carefully.
  6. Sprinkle with grated cheese and place under a grill for 5-10 minutes until browned

Serving tip

A mixed side salad