- Pre-heat oven 210°C/410°F/Fan 190°C
Mix together the sugar and spices in a bowl until combined. Toss the Birds Eye Chicken Dippers in spice mix and arrange on a baking tray. Bake until crisp and golden, about 15 minutes.
When done, pile up and drizzle BBQ sauce all over and sprinkle with grated cheese. Return to the oven and grill until cheese is melted (this should take about 5 minutes).
When melted, sprinkle with tomatoes and spring onions
Serve with ranch dressing and enjoy!