BBQ Chicken Dipper Nachos

Cooking time
'
Nr of servings
4

BBQ Chicken Dipper Nachos Recipe

Chicken Dippers, cheese and a whole heap of smoky BBQ sauce - what’s not to love? It’s easy to get creative with our chicken dippers and pair them with all kinds of toppings and sauces. 

Sweet and spicy, these tear-and-share BBQ chicken dippers nachos from Birds Eye are the perfect treat for all the family. Forget about the plain corn tortillas, this version of nachos will soon become a staple of nights in. Just don’t expect to see any leftovers. Recipe credit to Twisted Media.

Cooking time
'
Nr of servings
4

Ingredients

20 
Birds Eye Chicken Dippers
2 
Tbsp
 
Paprika
1 
Tsp 
 
Cumin
3/4 
Tsp
 
Cayenne Pepper
2  
Tsp
 
Thyme
2 
Tsp
 
Onion Powder
1 
Tsp
 
Garlic Powder
2 
Tbsp
 
Light Brown Sugar
170g 
BBQ Sauce
250g 
Yellow Cheddar,
 
grated
Diced 
Tomatoes,
 
to serve
Sliced 
Spring Onions,
 
to serve
Ranch Sauce, 
to serve

Preparation

  1. Pre-heat oven 210°C/410°F/Fan 190°C

  2. Mix together the sugar and spices in a bowl until combined. Toss the Birds Eye Chicken Dippers in spice mix and arrange on a baking tray. Bake until crisp and golden, about 15 minutes.

  3. When done, pile up and drizzle BBQ sauce all over and sprinkle with grated cheese.  Return to the oven and grill until cheese is melted (this should take about 5 minutes). 

  4. When melted, sprinkle with tomatoes and spring onions

  5. Serve with ranch dressing and enjoy!

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