Ingredients
1
teaspoon
Olive Oil
1 large
White Onion
1 large
Red Pepper
400
tomato passata sauce
2
teaspoons
Sour Cream
40
Mature Cheddar Cheese
1
teaspoon
Ground Coriander
4 large
Tortilla Wraps
Preparation
Pre-heat the oven to 180°C.
Place the chicken chargrills into the oven for the recommended time found on the back of the packet.
Place the onions, peppers in a saucepan until soft, then add the sour cream and cheese until the cheese melts.
Stir in tomato sauce and water until evenly distributed, then slice the cooked chargrills and add to the mix.
Season to taste with a little salt, and as much black pepper as you like!
Split the filling evenly between the wraps and place in a dish topped with more tomato sauce and cheese (any left over filling will keep in the fridge for a couple of days)
Place back into the oven for 15 mins, to melt the gooey golden cheese. Then you’re ready to serve.
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Info per serving
KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
256.5 kcal
10.3 g
3.5 g
5.9 g
1.7 g
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.