10 mins
preparation time
20 mins
cooking time
Easy
2
Servings
A delicious twist on a quick and easy snack.
Preparation
- Pre heat oven to 180deg, gas mark 5.
- Cook the Birds Eye Peri Peri Chicken Grills as per pack instructions
- Mix the low fat yogurt with the chopped mint and leave until chicken is cooked.
- Warm the pitta bread in the microwave (30secs) or toaster.Slice the cooked peri peri grills with care.Open and fill the pitta with the leaves, yoghurt, and Peri Peri strips, serve immediately.
Tip!
- chunky chips or curly fries
Ingredients
2
Birds Eye Peri Peri Chicken Grill
60g
low fat yoghurt
3g
fresh or frozen mint, finely chopped
2
medium pitta bread (white or wholemeal)
25g
mixed salad leaves
