Breaded Cod Fillets with Mashed Potato and Crème Fraiche Spinach

Preparation time
'
Cooking time
'
Nr of servings
2
Difficulty Level
These Breaded Cod Fillets with Mashed Potato and Crème Fraîche Spinach are a simple and delicious quick dinner recipe. Crème fraîche adds a light yet creamy sauce to this already warming dish, making it the perfect hearty winter meal.
Preparation time
'
Cooking time
'
Nr of servings
2
Difficulty Level

Ingredients

2 Fillets 
300g Potatoes 
100g Crème Fraiche 
160g Spinach 

Preparation

  1. Cook breaded cod fillet as per pack instruction
  2. Peel, dice and boil potatoes until tender
  3. Wilt spinach in a pan with a tablespoon of water, add more water if needed. Mix through 40g of the crème fraiche.
  4. Drain potatoes, mash, mix through the remaining crème fraiche and season to taste.
  5. Serve and enjoy.

Preparation Method

Oven
Oven
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Info per serving

KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
491.6
20
6.2
4.3
12
Percent of daily values
25
29
31
5
20
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.

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