Ingredients
2 Fillets
300g Potatoes
100g Crème Fraiche
160g Spinach
Preparation
- Cook breaded cod fillet as per pack instruction
- Peel, dice and boil potatoes until tender
- Wilt spinach in a pan with a tablespoon of water, add more water if needed. Mix through 40g of the crème fraiche.
- Drain potatoes, mash, mix through the remaining crème fraiche and season to taste.
- Serve and enjoy.
Preparation Method

Oven
WHAT OUR CONSUMERS THINK
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Info per serving
KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
491.6
20
6.2
4.3
12
Percent of daily values
25
29
31
5
20
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.