Lemon & Black Pepper Cod with Celeriac Mash & Green Beans

Preparation time
'
Cooking time
'
Nr of servings
2
Difficulty Level
This Lemon & Black Pepper Cod with a Celeriac & Potato Mash and Green Beans is a healthy and tasty dinner for a midweek treat. Filling, packed with nutrients and simple to make, this is a delicious dinner treat.
Preparation time
'
Cooking time
'
Nr of servings
2
Difficulty Level

Ingredients

1 Box 
150g Potatoes 
250g Celeriac 
2 Tablespoons Double Cream 
160g Very Fine Green Beans 

Preparation

  1. Peel and dice potatoes and celeriac, boil in water until tender
  2. Cook lemon & black pepper cod as per pack instructions
  3. Cook green beans as per pack instructions
  4. drain and mash potatoes and celeriac, stir through the cream
  5. Serve and enjoy

Preparation Method

Oven
Oven
pan
Pan
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Info per serving

KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
396.3
19.1
6
5.2
0.9
Percent of daily values
20
27
30
6
15
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.

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