Thai Fish Chargrill Stir Fry with Rice Noodles

Preparation time
'
Cooking time
'
Nr of servings
2
Difficulty Level
Love stir-fries and Thai? Well look no further try this recipe to get your Thai taste buds into practice, this classic dish makes a great after-work supper!
Preparation time
'
Cooking time
'
Nr of servings
2
Difficulty Level

Ingredients

6 
Baby corn sliced length ways
2 
Birds Eye Fish Chargrills Thai Coconut
1/2  
Sliced Red pepper
18 
Sugar Snap Peas
750g 
Rice Noodles
1 tps 
Sunflower Oil
1/2 
Sliced yellow pepper

Preparation

  1. Cook fish grills as per pack instructions
  2. Mix all the prepared vegetables together
  3. Add the oil to a pan or wok and heat then add the vegetables and stir fry for 2 minutes.
  4. Add the pre-cooked rice noodles and cook for a further 2 minutes
  5. serve on centre of plate with the fish grill atop
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