Ingredients
1 pack
4
eggs
200
mixed red & yellow peppers
80
chorizo
2
teaspoons
olive oil
1
teaspoon
fresh chopped flat leaf parsley
1
teaspoon
black pepper
Preparation
- Heat oil in pan, add beans, chopped chorizo and sliced peppers
- Fry for 5 minutes
- Crack eggs into pan. Bake in oven until eggs are fully cooked
- Top with black pepper and flat leaf parsley and serve
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