Ingredients
1 pack
1 bag
tortilla chips
1
small diced onion
1
teaspoon
olive oil
1 clove
diced garlic
1
diced red chilli
1 pinch
ground cumin
80
g
grated cheddar cheese
80
g
sour cream
80
g
guacamole
Preparation
- Sautee diced onion, garlic and chilli in a pan with olive oil
- Add tinned tomatoes, add Mexican bean mix
- Cook for 5-10 minutes
- add cumin and season to taste
- Arrange tortilla chips and bean mix on plate. Drizzle over dips and top with grated cheese. Grill slowly until browned and bubbling.
- Serve and enjoy!
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Info per serving
KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
421.3 kcal
21.7 g
5.2 g
4.1 g
1.3 g
Percent of daily values
21
31
26
5
22
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.