Birds Eye Veggie fingers are made with our famous field fresh vegetables, that are picked and frozen within hours. Our veggie fingers are coated in deliciously light breadcrumbs to create the perfect veggie finger. Simply delicious.
Preparation
Grill - From Frozen
- Medium Grill 10-15 mins
- Pre-heat the grill.
- Turn over occasionally.
- Cook until crisp and golden.
Oven cook - From Frozen
Alternatively, oven bake.
- 220°C, Fan 200°C, Gas Mark 7 15-20 mins
- Pre-heat the oven.
- Place on a baking tray in the middle of the oven.
- Turn over halfway through cooking, cook until crisp and golden.
Storage Instructions
Store in a freezer at -18°C or cooler.
Ingredient Declaration
Vegetable Filling (74%)
Breadcrumbs
Vegetable Oil
Batter
Vegetable Filling: Vegetables (56%)(Sweetcorn, Carrot, Peas), Water, Potato Flakes, Wheat Flour, Salt, Onion Powder, Rice Starch, Turmeric
Breadcrumb: Wheat Flour, Water, Yeast, Salt
Batter: Wheat Flour, Water, Potato Starch, Salt
Total Vegetable content of Finger is 41%
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens see ingredients in bold
Other
Vegetable Fingers in a crisp breadcrumb coating.
Nuritional Information - Adult
Nutritional Information Per 100g
Nutritional Information Per Serving
Energy (kJ)
(kJ)
786
kJ
888
kJ
Energy (kcal)
(kcal)
188
kcal
212
kcal
Fat
8.1
g
9.2
g
Fat of which
saturates
0.6
g
0.7
g
Carbohydrate
24
g
27
g
of which
sugars
2.5
g
2.8
g
Fibre
2.5
g
2.8
g
Protein
3.5
g
3.9
g
Salt
0.96
g
1.1
g
Vitamin A
285
mg
325
mg
Per 4 veggie fingers (114g) oven baked provides:
WHAT OUR CONSUMERS THINK
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