6 Green Cuisine Meat-Free Sausages

Our meat-free sausages are delicious cooked on their own, added to a sandwich or finished off in a yummy sausage and potato hash. They’re loaded with our signature pea protein* combined with a unique mix of herbs and spices to create a delicious meat-free alternative.

*Protein contributes to the maintenance of muscle mass.

Preparation

Tastiest when Oven Baked Straight from the Freezer.

Oven cook - From Frozen

200°C, Fan 180° C, Gas Mark 6: 13-15 mins

  1. Pre-heat the oven.
  2. Place on a baking tray in the middle of the oven.
  3. Turn over halfway through cooking.

Pan cook - From Frozen

Low heat 10-15 mins

  1. Pre-heat 1 tbsp of oil in a non-stick frying pan.
  2. Place the Meat-Free Sausages in the pan and shallow fry.
  3. Turn over occasionally.

To barbecue:

Charcoal must be glowing red with powdery grey surface before cooking. Turn over regularly.

Storage Instructions

Store in a freezer at -18ÂșC or cooler

Safety Instructions

Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.

Ingredient Declaration

Rehydrated Pea Protein (63%), Onion, Rapeseed Oil, Apple Fibre, Pea Flour, Stabiliser (Methylcellulose), Sunflower Oil, Pea Fibre, Salt, Potato Starch, Onion Powder, Sugar, Spices, Maltodextrin, Natural Flavouring, BARLEY Malt Extract, Mushroom Powder, Sage, Mushroom Extract

May also contain OAT

For allergens see ingredients in CAPITAL LETTERS

Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.

Allergen information

For allergens see ingredients in CAPITAL LETTERS

Other

Rich in nature's pea protein

Suitable for vegans

Nuritional Information - Adult

Nutritional Information Per 100g
Nutritional Information Per Serving
Energy
 
(kJ)
873
 
kJ
873
 
kJ
Energy
 
(kcal)
210
 
kcal
210
 
kcal
Fat
 
12
 
g
12
 
g
Fat of which
 
saturates
1.1
 
g
1.1
 
g
Carbohydrate
 
6.4
 
g
6.4
 
g
of which
 
sugars
2.2
 
g
2.2
 
g
Fibre
 
6
 
g
6
 
g
Protein
 
16
 
g
16
 
g
Salt
 
1.5
 
g
1.5
 
g
Iron
 
3.8
 
mg
 27% NRV#
3.8
 
mg
 27% NRV#

Portion size: Per 2 Sausages (100g) oven-baked provides:

Reference intake of an average adult (8400kJ/2000kcal)

Average values per 100g: Energy 873kJ/210kcal

#Average value when oven baked according to pack instructions

NRV = Nutrient Reference Value

Each pack contains 3 portions

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