Birds Eye Green Cuisine Meat-Free Meatballs, lightly fried and formed from a blend of pea protein, herbs and spices. Powered by plants for a sustainable tomorrow so these are ideal for both vegetarians and vegans too.
Enjoy these frozen veggie meatballs as part of a varied, plant-based diet and healthy lifestyle.
We pick selected peas from fields, take all the protein goodness from the dried peas and then add delicious herbs and spices.
Benefits:
- Powered by plants
- Meat-free
- Source of iron
- Soy free
- No artificial colours or flavours
- Suitable for vegetarians and vegans
- Rich in protein which contributes to the maintenance of muscle mass
Preparation
Tastiest when Oven Baked Straight from the Freezer.
Oven cook - From Frozen
220°C, Fan 180° C, Gas Mark 6: 13-15 mins
- Pre-heat the oven.
- Place on a baking tray in the middle of the oven.
- Turn over halfway through cooking.
Shallow Fry - From Frozen
Low heat 10-15 mins
- Pre-heat 1 tbsp of oil in a non-stick frying pan.
- Place the Meat Free Balls in the pan and shallow fry.
- Turn over occasionally.
Storage Instructions
Store in a freezer at -18ºC or cooler
Safety Instructions
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.
Ingredient Declaration
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens see ingredients in CAPITAL LETTERS
Other
Balls formed from a blend of pea protein, herbs and spices, lightly fried.
Suitable for vegans
Nuritional Information - Adult
Per portion (80g) oven baked provides:
Reference intake of an average adult (8400kJ/2000kcal)
Average values per 100g: Energy 982kJ/236kcal
#Average value when oven baked according to pack instructions
NRV = Nutrient Reference Value
Each pack contains 3 portions