Preparation
- Layer parboiled pasta into the dish, then add the balls and sauce.
- Bake in the oven until golden for about 35-40 min.
- Cover with grated parmesan.
- Grease an oven-proof dish with a little oil.
- Pre-heat the oven to 190°C.
- For a little more flavour, add a bit of pesto while layering your bake.
Preparation Method
![pan icon](https://cdn.nomadfoodscdn.com/-/media/project/bluesteel/birdseye-ie/recipes/cooking-method-icons/pan.png?h=48&iar=0&w=60&hash=5F1FD639F1CAEFE75FE48AB095F83486)
Pan
![oven icon](https://cdn.nomadfoodscdn.com/-/media/project/bluesteel/birdseye-ie/recipes/cooking-method-icons/oven.png?h=48&iar=0&w=60&hash=8D178CEE2355DC243AACE06CB02AA9C5)
Oven
WHAT OUR CONSUMERS THINK
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Info per serving
KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
490,4
19,6
4
7,2
2,1
Percent of daily values
25
28
20
8
35
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.