Vegetarian Meatball Pasta Bake

Preparation time
'
Cooking time
'
Nr of servings
4
Difficulty Level

Vegetarian Meatball Pasta Bake

This Italian style pasta bake is guaranteed to tickle some taste buds. Use Birds Eye Green Cuisine Meat-Free Meatballs and add classic combo layers of pasta sauce, grated Parmesan and a few teaspoons of pesto to season beautifully.

This protein-packed dish will be welcomed at any dinner table.

So delicious, you might find yourself saying: "Whoops! I am a bit veggie"

Preparation time
'
Cooking time
'
Nr of servings
4
Difficulty Level

Ingredients

1 
small jar of
 
tomato sauce
1 
tablespoon
 
of vegetable oil
1 
pack
 
Green Cuisine Meat-Free Swedish Style Balls
300 
g
 
  Pasta
A little
 
grated vegan cheese

Preparation

  1. Layer parboiled pasta into the dish, then add the balls and sauce.
  2. Bake in the oven until golden for about 35-40 min.
  3. Cover with grated parmesan. 
  4. Grease an oven-proof dish with a little oil.
  5. Pre-heat the oven to 190°C.
  6. For a little more flavour, add a bit of pesto while layering your bake. 

Preparation Method

pan icon
Pan
oven icon

Oven

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Info per serving

KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
490,4
19,6
4
7,2
2,1
Percent of daily values
25
28
20
8
35
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.

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