Ingredients
1
large slice
of tomato
1
tablespoon
of light vegan mayonnaise
1/2
teaspoon
of English mustard
1
Wholemeal roll
A little
chopped
dill
1
large slice
onion
1
portion
of mixed salad leaves
2
slices
of gherkin
Preparation
- Cook Green Cuisine Meat-Free Burgers as per instructions on pack.
- Mix mayonnaise, mustard and dill together.
- Add all the other ingredients together into a bowl with the lemon juice and coriander, mix and season to taste.
- Top the base of the bun with the salad, tomato, onions and gherkins.
- Toast the bun and then spread the dressing onto it.
- Assemble the burger, serve and enjoy.
Preparation Method

Oven

Grill
WHAT OUR CONSUMERS THINK
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Info per serving
KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
508,4
25,2
2,7
7,4
3,2
Percent of daily values
25
36
14
8
53
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.