Vegan Burger with Mustard Mayo

Name: Vegan Burger with Mustard Mayo
Prep time: 10 min
Cook time: 20 min
Yield: 1
Ingredients: 1 large slice of tomato; 2 Green Cuisine Meat-Free Burgers; 1 tablespoon of light vegan mayonnaise; 1/2 teaspoon of English mustard; 1 Wholemeal roll; A little dill chopped; 1 large slice onion; 1 portion of mixed salad leaves; 2 slices of gherkin

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Preparation time

10'

Cooking time

20'

Nr of servings

Difficulty Level

You can’t beat a burger sometimes, and this vegan burger with mustard mayo is a real treat. So assemble all the ingredients and serve up this mouth-watering meat-free tower. Our New Birds Eye Green Cuisine Meat-Free Burgers are delicious on their own and full of fibre-fueled goodness too, but when you add a saucey combo of mayonnaise, mustard and fresh dill they’re simply irresistible.

So delicious, you might find yourself saying; "Whoops! I am a bit veggie".

Preparation time

10'

Cooking time

20'

Nr of servings

Difficulty Level

Ingredients

large slice

of tomato

2 Green Cuisine Meat-Free Burgers

tablespoon

of light vegan mayonnaise

1/2

teaspoon

of English mustard

Wholemeal roll

A little

chopped

dill

large slice

onion

portion

of mixed salad leaves

slices

of gherkin

So delicious, you might find yourself saying; "Whoops! I am a bit veggie".

Preparation

Cook Green Cuisine Meat-Free Burgers as per instructions on pack.
Mix mayonnaise, mustard and dill together.
Add all the other ingredients together into a bowl with the lemon juice and coriander, mix and season to taste.
Top the base of the bun with the salad, tomato, onions and gherkins.
Toast the bun and then spread the dressing onto it.
Assemble the burger, serve and enjoy.