of light vegan mayonnaise
of English mustard
of mixed salad leaves
- Cook Green Cuisine Meat-Free Burgers as per instructions on pack.
- Mix mayonnaise, mustard and dill together.
- Add all the other ingredients together into a bowl with the lemon juice and coriander, mix and season to taste.
- Top the base of the bun with the salad, tomato, onions and gherkins.
- Toast the bun and then spread the dressing onto it.
- Assemble the burger, serve and enjoy.
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Info per serving
Percent of daily values
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.