Veggie Sausage Casserole

Preparation time
'
Cooking time
'
Nr of servings
4
Difficulty Level

This heart-warming vegetarian sausage casserole is comfort food at its best. Our recipe calls for root vegetables but feel free to adapt and swap with whatever veg you might like, such as beans, mushrooms or peppers. 
Our Green Cuisine Sausages are packed with pea protein goodness. Just be prepared - as soon as the sizzling sausages are out of the oven, everyone will gather round the table!

So delicious, you might find yourself saying: "Whoops! I am a bit veggie"

Preparation time
'
Cooking time
'
Nr of servings
4
Difficulty Level

Ingredients

3 
Carrots
2 
Parsnips
8 
1/2 
small
 
swede
2 
large
 
onions
1-2 
tablespoons of
 vegetable gravy granules
3 
chopped leaves of 
fresh sage 

Preparation

  1. Add the fresh sage to the pot
  2. Cook your Green Cuisine Meat-Free Sausages as per instructions on pack
  3. Boil the vegetables in just enough water to cover them 
  4. Chop up the carrots, parsnips, swede and onions into chunks
  5. Take out the sausages, slice in a thick diagonal shape and add to the casserole
  6. Give a quick stir and enjoy
  7. Thicken the casserole with vegetarian gravy granules

Preparation Method

cartoon cooking pot

Pot

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Info per serving

KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
284,7
14,1
1,3
8
2
Percent of daily values
14
20
7
9
33
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.

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