Shredded Iceberg lettuce
of red chilli houmous
pieces each of
red, green and yellow peppers
- Cook your Green Cuisine Meat-Free Burger as per instructions on pack.
- Cut the ciabatta roll in half and toast.
- Chop up peppers into strips and roast in oven together with the Green Cusine Meat-Free burger.
- Spread the houmous.
- Assemble the burger with roasted peppers and salad onto the roll.
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Info per serving
Percent of daily values
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.