Spaghetti and Meat-free Meatballs

Name: Spaghetti and Meat-free Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pack Green Cuisine Meat-Free Meatballs Green Cuisine Meat-Free Swedish Style Balls; 400 g Spaghetti; 1 small jar of pasta sauce; A little of grated Parmesan; A little chopped fresh basil

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Preparation time

15'

Cooking time

15'

Nr of servings

Difficulty Level

You’re always on to a winner when it comes to spaghetti so why not try a tasty meat-free take on this Italian classic? It’s so easy to make and such fun to eat!
Combine with our delicious Birds Eye Green Cuisine Meat-Free Swedish Style Meatballs, pasta sauce and basil, then top it off with grated Parmesan. Every bite will be a protein-packed taste sensation.
You can make this dish vegan by skipping the Parmesan or replacing it with a preferred alternative.

So delicious, you might find yourself saying: "Whoops! I am a bit veggie"

Preparation time

15'

Cooking time

15'

Nr of servings

Difficulty Level

Ingredients

pack

Green Cuisine Meat-Free Swedish Style Balls

400

Spaghetti

small jar of

pasta sauce

A little

of grated Parmesan

A little

chopped fresh basil

So delicious, you might find yourself saying: "Whoops! I am a bit veggie"

Preparation

Toss the Spaghetti and Green Cuisine Meat-Free Swedish Style Meatballs together and pour tomato sauce over the two
Cook the tomato sauce, mix the basil through and season with some freshly ground pepper
Serve with grated Parmesan and enjoy
Cook your Spaghetti as per instructions on pack, then drain
Cook your Green Cuisine Meat-Free Swedish Style Meatballs as per instructions on pack