2 Green Cuisine Meat-Free Burgers

Our meat free burgers are super succulent and perfect finished off on the BBQ! They’re loaded with our signature pea protein* combined with a unique mix of herbs and spices to create a delicious meat-free alternative.

*Protein contributes to the maintenance of muscle mass.

Preparation

Tastiest when Oven Baked Straight from the Freezer.

Shallow Fry - From Frozen

Low heat 10-15 mins

  1. Pre-heat 1 tbsp of oil in a non-stick frying pan.
  2. Place the Meat Free Burgers in the pan and shallow fry.
  3. Turn over occasionally.

Oven cook - From Frozen

200°C, Fan 180° C, Gas Mark 6: 15-20 mins

  1. Pre-heat the oven.
  2. Place on a baking tray in the middle of the oven.
  3. Turn over halfway through cooking.

To Barbecue:

Charcoal must be glowing red with powdery grey surface before cooking. Turn over regularly.

Storage Instructions

Store in a freezer at -18ºC or cooler

Safety Instructions

Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.

Ingredient Declaration

Rehydrated Pea Protein (60%), Rapeseed Oil, Onion, Bamboo Fibre, Pea Flour, Spirit Vinegar, Stabiliser (Methylcellulose), BARLEY Malt Extract, Natural Flavourings, Tomato Paste, Salt, Pea Fibre, Wholegrain OAT Flour, Potato Starch, Antioxidant (Extract of Rosemary), Tomato Powder, Mushroom Powder, Onion Powder, Herbs

For allergens see ingredients in CAPITAL LETTERS

#Methylcellulose is derived from a natural plant material. We use it to maintain the Meat-Free Burgers shape & texture

 

Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.

Allergen information

For allergens see ingredients in CAPITAL LETTERS

Other

Rich in nature's pea protein
Suitable for vegans

Nuritional Information - Adult

Nutritional Information Per 100g
Nutritional Information Per Serving
Energy
 
(kJ)
985
 
kJ
985
 
kJ
Energy
 
(kcal)
238
 
kcal
238
 
kcal
Fat
 
17
 
g
17
 
g
Fat of which
 
saturates
1.3
 
g
1.3
 
g
Carbohydrate
 
3.9
 
g
3.9
 
g
of which
 
sugars
1.1
 
g
1.1
 
g
Fibre
 
6.5
 
g
6.5
 
g
Protein
 
14
 
g
14
 
g
Salt
 
1.5
 
g
1.5
 
g
Iron
 
4.1
 
mg
 29% NRV#
4.1
 
mg
 29% NRV#

Per burger (100g) oven baked provides:

Reference intake of an average adult (8400kJ/2000kcal)

Average values per 100g: Energy 985kJ/238kcal

#Average value when oven baked according to pack instructions

NRV = Nutrient Reference Value

Each pack contains 2 portions

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