Ingredients
2 slices
Beef tomato
2
Birds Eye Omega 3 Fish Fillet Buger
3tbsp
Birds Eye Garden Peas and sweetcorn
2
Burger buns
1
Dill Pickle
4 tbsp
Heinz tomato ketchup
1/4
Lettuce
3
Onion rings
Preparation
Cook the Birds Eye fish burgers as per the pack instructions.
Spread tomato ketchup or tomato salsa onto the buns.
- Add the lettuce, sliced tomato and thinly sliced dill pickle.
Place the fish burger on top and serve with a side of peas, sweetcorn, tomatoes and onion rings.
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