Simple Chicken Quesadillas Recipe

Preparation time
'
Cooking time
'
Nr of servings
5
Difficulty Level

Bring a little taste of Mexico to the party with this deliciously cheesy Mexican classic!

Chicken quesadillas are always a crowd pleaser. Not only are they filled with gooey cheese and tender chicken, but when you add a delicious creamy sauce to bring all the flavours together you will make this dish completely irresistible.

Stuffed with chargrilled chicken, peppers, onions, sweetcorn, and cheddar cheese, this easy chicken quesadilla recipes makes for the perfect starter and double up as an after school snack or week night dinner the whole family can enjoy.

Preparation time
'
Cooking time
'
Nr of servings
5
Difficulty Level

Ingredients

1 pack 
grills original
1 
tablespoon
 
400 
Tinned Tomatoes
1 Large 
Red Pepper
1 large 
White Onion
40 
Mature Cheddar Cheese
1 
tablespoon
 
Sour Cream
1/2 
teaspoon
 
Ground Coriander
5 
Tortilla Wraps
1 
teaspoon
 
Olive Oil

Preparation

  1. Preheat the oven to 180°C.

  2. Cook the chicken chargrills as per the pack instructions.

  3. Add 1 tsp of oil to a pan and add the chopped onions and peppers.

  4. Add the sweetcorn, cheese, coriander, tin tomatoes, sour cream and season to taste. Feel free to add in salt and pepper if you like!

  5. Slice the chicken chargrills and add to the mix.

  6. Cut the tortilla wraps in 4 and place them in a hot pan until there stiff and hold their shape.

  7. Add mixture between two quarters of the wrap and you’re ready to serve.

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Info per serving

KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
240.3 kcal
9.9 g
2.8 g
4.5 g
0.6 g
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.

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