Ingredients
40g
Carrots
1 Sliced
Corn on Cob
2 Tablespoons
Light Mayonnaise
80g
White Cabbage
40g
White Onion
Preparation
- Cook chicken chargrill as per pack instruction.
- Boil corn on cob as per pack instruction. Slice into discs and griddle for bbq'ed flavour.
- Finely sliced cabbage, carrots and onion and mix with mayonnaise, season to taste. Serve and enjoy!
WHAT OUR CONSUMERS THINK
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Info per serving
KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
371.3
16.7
3.4
10.6
1.3
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.