Grilled BBQ Chicken With Corn and Colesaw

Preparation time
'
Cooking time
'
Nr of servings
2
Grilled BBQ Chicken With Corn and Colesaw

Preparation time
'
Cooking time
'
Nr of servings
2

Ingredients

40g 
Carrots
1 Sliced 
Corn on Cob
2 Tablespoons 
Light Mayonnaise
80g 
White Cabbage
40g 
White Onion

Preparation

  1. Cook chicken chargrill as per pack instruction.
  2. Boil corn on cob as per pack instruction. Slice into discs and griddle for bbq'ed flavour.
  3. Finely sliced cabbage, carrots and onion and mix with mayonnaise, season to taste. Serve and enjoy!
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Info per serving

KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
371.3
16.7
3.4
10.6
1.3
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.