
10 mins
preparation time
15 mins
cooking time
Easy
1
Serving
The French take on the fish finger sandwich. Fish Fingers with Brie, Rocket, Mushrooms & Wholegrain Mustard in a Bread Roll.
Preparation

Pan

Grill

Oven
- Cook Fish Fingers as per pack instructions
- Sauté sliced mushrooms in oil
- Assemble all ingredients in roll
Ingredients
Product Ingredients
Ingredients List
1 
teaspoon
 Wholegrain Mustard
20 
g
 Mushrooms
1  
Soft White Roll
25 
g
 Brie
3 
Birds Eye Fish Fingers
30 
g
 Wild Rocket
Sunflower Oil



