10 minutes
preparation time
15 minutes
cooking time
Easy
1
Serving
The French take on the fish finger sandwich. Fish Fingers with Brie, Rocket, Mushrooms & Wholegrain Mustard in a Bread Roll.
Preparation
Pan
Grill
Oven
- Cook Fish Fingers as per pack instructions
- Sauté sliced mushrooms in oil
- Assemble all ingredients in roll
Ingredients
1
teaspoon
Wholegrain Mustard
20
g
Mushrooms
1
Soft White Roll
25
g
Brie
3
Birds Eye Fish Fingers
30
g
Wild Rocket
Sunflower Oil
