Ingredients
4
380g
120g
Cherry Tomatoes
2 (chopped)
Courgettes
2 (chopped)
Red Onions
2 tsp
Sunflower Oil
Preparation
- Cook the Bids Eye Peri Peri Grills as per pack instructions
- Meanwhile chop the other ingredients
- Place the vegetables alternatively on kebab sticks
- Brush the vegetables and kebabs with oil and grill under a hot grill, turning once, for about 10 minutes
- Heat rice in the microwave for 3-4mins
- Serve the Peri Peri Grills on a plate with the spicy rice and vegetable kebabs .
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