Preparation
- Peel and dice potatoes, cook in cream and milk until tender. Season to taste
- Cook Fish Fingers as per pack instructions
- Mix dill with potatoes
- Toast bread and assemble sandwich
Preparation Method

Grill

Oven

Pan
WHAT OUR CONSUMERS THINK
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Info per serving
KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
555.2
19.8
4.5
5.5
1.8
Percent of daily values
28
28
23
6
30
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.