Norwegian Style Fish Finger Sandwich

Preparation time
'
Cooking time
'
Nr of servings
3
Difficulty Level

Never far from the sea the Norwegians know their fish. The Norwegian Fish Finger Sandwich uses a layer of dill coated potatoes, topped with four fish fingers nested in fresh bread.

Preparation time
'
Cooking time
'
Nr of servings
3
Difficulty Level

Ingredients

1 pack 
Birds Eye Fish Fingers
omega fishfingers
1 
Potato
1 
teaspoon
 
Fresh Dill
6 
slices
 
Seeded Bread
60 
g
 
Lettuce
75 
g
 
Cream
75 
g
 
Semi-Skimmed Milk

Preparation

  1. Peel and dice potatoes, cook in cream and milk until tender. Season to taste
  2. Cook Fish Fingers as per pack instructions
  3. Mix dill with potatoes
  4. Toast bread and assemble sandwich

Preparation Method

Grill
Grill
Oven
Oven
pan
Pan
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Info per serving

KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
555.2
19.8
4.5
5.5
1.8
Percent of daily values
28
28
23
6
30
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.

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