Ingredients
1
teaspoon
Horseradish Sauce
1
teaspoon
Tartare sauce
1
tablespoon
Plain Flour
2
slices
Rye Bread
1/2
teaspoon
Paprika
4 
Birds Eye Fish Fingers
Wild Rocket
1/2
White Onion
Preparation
- Cook Fish Fingers as per pack instructions
- Slice onion, coat with flour and paprika and fry in oil
- Spread horseradish on bread and stack with rocket, Fish Fingers, tartar sauce, and crispy onions
Preparation Method
Deep Fryer
Grill
Oven
Pan
WHAT OUR CONSUMERS THINK
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Info per serving
KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
496.2
17.6
1.4
6.6
1.9
Percent of daily values
25
%25
%7
%7
%32
%* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.