Danish Style Fish Finger Sandwich

Name: Danish Style Fish Finger Sandwich
Prep time: 10 min
Cook time: 15 min
Yield: 1
Ingredients: 13f tablespoon Garden Peas 375g; 1 teaspoon Horseradish Sauce; 1 teaspoon Tartare sauce; 1 tablespoon Plain Flour; 2 slices Rye Bread; 1/2 teaspoon Paprika; 4 10 Omega 3 Fish Fingers Birds Eye Fish Fingers; 1/2 White Onion; Wild Rocket

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Preparation time

10'

Cooking time

15'

Nr of servings

Difficulty Level

Crispy onions top this open Fish Finger Sandwich. Enjoy a fish finger sandwich Danish style, topped with fresh tartar sauce, this sandwich has a real kick.

Preparation time

10'

Cooking time

15'

Nr of servings

Difficulty Level

Ingredients

13f

tablespoon

Garden Peas 375g

teaspoon

Horseradish Sauce

teaspoon

Tartare sauce

tablespoon

Plain Flour

slices

Rye Bread

1/2

teaspoon

Paprika

Birds Eye Fish Fingers

1/2

White Onion

Wild Rocket

Crispy onions top this open Fish Finger Sandwich. Enjoy a fish finger sandwich Danish style, topped with fresh tartar sauce, this sandwich has a real kick.

Preparation

Cook Fish Fingers as per pack instructions
Slice onion, coat with flour and paprika and fry in oil
Spread horseradish on bread and stack with rocket, Fish Fingers, tartar sauce, and crispy onions