Ingredients
1
teaspoon
Horseradish Sauce
1
teaspoon
Tartare sauce
1
tablespoon
Plain Flour
2
slices
Rye Bread
1/2
teaspoon
Paprika
4 
Birds Eye Fish Fingers
Wild Rocket
1/2
White Onion
Preparation
- Cook Fish Fingers as per pack instructions
- Slice onion, coat with flour and paprika and fry in oil
- Spread horseradish on bread and stack with rocket, Fish Fingers, tartar sauce, and crispy onions
Preparation Method
Deep Fryer
Grill
Oven
Pan
Info per serving
KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
496.2
17.6
1.4
6.6
1.9
Percent of daily values
25
%25
%7
%7
%32
%* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.