Danish Style Fish Finger Sandwich

Preparation time
'
Cooking time
'
Nr of servings
1
Difficulty Level
Crispy onions top this open Fish Finger Sandwich. Enjoy a fish finger sandwich Danish style, topped with fresh tartar sauce, this sandwich has a real kick.
Preparation time
'
Cooking time
'
Nr of servings
1
Difficulty Level

Ingredients

13f 
tablespoon
 
fresh garden peas
1 
teaspoon
 
Horseradish Sauce
1 
teaspoon
 
Tartare sauce
1 
tablespoon
 
Plain Flour
2 
slices
 
Rye Bread
1/2 
teaspoon
 
Paprika
4 
Birds Eye Fish Fingers
omega fishfingers
1/2 
White Onion
Wild Rocket

Preparation

  1. Cook Fish Fingers as per pack instructions
  2. Slice onion, coat with flour and paprika and fry in oil
  3. Spread horseradish on bread and stack with rocket, Fish Fingers, tartar sauce, and crispy onions

Preparation Method

deep fryer
Deep Fryer
Grill
Grill
Oven
Oven
pan
Pan
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Info per serving

KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
496.2
17.6
1.4
6.6
1.9
Percent of daily values
25
25
7
7
32
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.