- Cook Fish Fingers as per pack instructions
- Toast bread
- Place spinach in strainer, pour a little boiling water over it
- Mix eggs with milk and season
- Cook scrambled eggs adding spinach about half way through cooking
- Place toast on plate, top with eggs and Fish Fingers
- Garnish with tomato wedge
- Serve and Enjoy!
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Info per serving
Percent of daily values
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.