Finnish Style Fish Finger Sandwich

Preparation time
'
Cooking time
'
Nr of servings
1
Difficulty Level
This open lid fish finger sandwich combines fresh dill, tartar sauce, fish fingers nested on a rustic bread. Try a fish finger sandwich the Finnish way. Perfect for brunch with friends.
Preparation time
'
Cooking time
'
Nr of servings
1
Difficulty Level

Ingredients

1 spring  
Fresh Dill
1 
teaspoon
 
Tartare Sauce
1 wedge 
Lemon
10 
g
 
Sliced Cucumber
10 
g
 
Sliced Tomato
15 
g
 
Lettuce
2 
slices
 
Rye Bread
4 
Birds Eye Fish Fingers
omega fishfingers
8 
g
 
Sliced Spring Onion

Preparation

  1. Cook Fish Fingers as per pack instructions
  2. Spread bread with Tartar sauce, stack with salad, and top with Fish Fingers and dill.

Preparation Method

Grill
Grill
Oven
Oven
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Info per serving

KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
435.3
14.5
1
4.5
1.8
Percent of daily values
22
21
5
5
30
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.

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