Sweet and Sour Crispy Chicken with Noodles

Preparation time
'
Cooking time
'
Nr of servings
0
Difficulty Level
Try our Birds Eye version of this classic Chinese takeaway dish, with natural sweetness and a warm chilli flavour to spice things up
Preparation time
'
Cooking time
'
Nr of servings
0
Difficulty Level

Ingredients

1dsp 
of vegetable oil
1 pack  
chicken dippers
1 pack  
Noodles
1 pack  
Stir-fry vegetables
500g 
Sweet and Sour sauce

Preparation

  1. Cook the Birds Eye Chicken Dippers as per pack instructions
  2. Cook the vegetables in a pan with the oil
  3. Add the noodles and stir. Cook until the vegetables are done
  4. Meanwhile heat the Sweet and Sour Sauce
  5. Place the noodles and vegetables on a plate, arrange the dippers on top and pour the sauce over

Serving tip

If you prefer things sour or just for a bit of variety try lemon sauce instead of sweet & sour. Actual nutrition values (energy and fat) will vary depending on choice of non Birds Eye ingredients
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