Ingredients
1 Large Bag Mixed Lettuce Leaves
100g Cherry Tomatoes
100g Light Mayonnasie
2 Tablespoons Chopped Gherkins
2 Tablespoons Chopped Capers
1 Samll Shallot
1 Squeeze Fresh Lemon Juice
1 Tablespoon Chopped Fresh Parsley
Preparation
- Cook battered fish as per pack instructions
- Make tartar sauce by finely chopping gherkins, capers, shallot and parsley and mixing together with mayonnaise and a squeeze of lemon juice
- Prepare salad and season to taste
- Serve and enjoy
Preparation Method
![Oven](https://cdn.nomadfoodscdn.com/-/media/project/bluesteel/birdseye-uk/0-recipe-images/cooking-method-icons/oven.png?h=48&iar=0&w=60&hash=1955C73C4F75B3990BC4FFE839C364D5)
Oven
WHAT OUR CONSUMERS THINK
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Info per serving
KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
396
25.8
2.7
4.2
2.1
Percent of daily values
20
37
14
5
35
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.