Breaded Cod Fillets with baked potato and healthy coleslaw

Name: Breaded Cod Fillets with baked potato and healthy coleslaw
Prep time: PT< 5 minsM
Cook time: 80 min
Yield: 2
Ingredients: 2 out of; 2 large potatoes; 1 tablespoon olive oil; 1/4 small red cabbage, shredded; 1/2 small green cabbage, shredded; 1 carrot, shredded; 125 g Greek yoghurt; 3 tablespoons apple cider vinegar; 2 tablespoons sugar; Salt and pepper

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Preparation time

< 5 mins'

Cooking time

80'

Nr of servings

Difficulty Level

We have created a simple recipe that we’re sure you’ll love! Quick, simple and easy to prepare. Try our delicious breaded cod fillets with a tasty baked potato filled with coleslaw.

Preparation time

< 5 mins'

Cooking time

80'

Nr of servings

Difficulty Level

Ingredients

2 out of

large potatoes

tablespoon

olive oil

1/4

small red cabbage, shredded

1/2

small green cabbage, shredded

carrot, shredded

125

Greek yoghurt

tablespoons

apple cider vinegar

tablespoons

sugar

Salt and pepper

We have created a simple recipe that we’re sure you’ll love! Quick, simple and easy to prepare. Try our delicious breaded cod fillets with a tasty baked potato filled with coleslaw.

Preparation

Scrub the potatoes and pierce the skin several times with a fork. Rub the skin with olive oil and salt. Place the potatoes in the oven preheated to 180°C and bake for 90 minutes
Cook the Birds Eye Simply Breaded Cod Fillets according to package directions.
In a small bowl, combine Greek yoghurt, vinegar, sugar, salt and pepper and whisk until smooth. Place shredded vegetables in a large bowl and pour Greek yoghurt dressing mixture over top. Toss to coat the vegetables with the sauce.
Slice the potato down the center and top with coleslaw. Serve with Birds Eye Simply Breaded Cod Fillets.