7 mins
preparation time
40 mins
cooking time
Easy
2
Servings
We have created a fish recipe that is bound to keep everyone at the dinner table happy. Birds Eye battered cod, seasoned mini potatoes served with a delicious side of peas! Try it yourself!
Preparation
- Cook the Birds Eye Large Cod Fillets in Batter according to package.
- Bring a large pot of water to a boil and boil the potatoes for 10 minutes. In a large bowl, combine olive oil, sea salt and rosemary and toss the boiled potatoes to coat them evenly, then transfer onto a baking dish and roast for 30 minutes at 180°C.
- Meanwhile, prepare frozen peas according to package.
- Serve the fish with a side of potatoes and peas.
Ingredients
Product Ingredients
Ingredients List
2 out of
400
g
baby potatoes
1 pinch of
sea salt
1
teaspoon
rosemary
1
tablespoon
olive oil
150 g of
Garden Peas 375g
