Battered Cod Fillets with rosemary and sea salt mini roasted potatoes and a side of peas

Name: Battered Cod Fillets with rosemary and sea salt mini roasted potatoes and a side of peas
Prep time: PT7'M
Cook time: 40 min
Yield: 2
Ingredients: 2 out of; 400 g baby potatoes; 1 pinch of sea salt; 1 teaspoon rosemary; 1 tablespoon olive oil; 150 g of Garden Peas 375g

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Preparation time

7''

Cooking time

40'

Nr of servings

Difficulty Level

We have created a fish recipe that is bound to keep everyone at the dinner table happy. Birds Eye battered cod, seasoned mini potatoes served with a delicious side of peas! Try it yourself!

Preparation time

7''

Cooking time

40'

Nr of servings

Difficulty Level

Ingredients

2 out of

400

baby potatoes

1 pinch of

sea salt

teaspoon

rosemary

tablespoon

olive oil

150 g of

Garden Peas 375g

We have created a fish recipe that is bound to keep everyone at the dinner table happy. Birds Eye battered cod, seasoned mini potatoes served with a delicious side of peas! Try it yourself!

Preparation

Cook the Birds Eye Large Cod Fillets in Batter according to package.
Bring a large pot of water to a boil and boil the potatoes for 10 minutes. In a large bowl, combine olive oil, sea salt and rosemary and toss the boiled potatoes to coat them evenly, then transfer onto a baking dish and roast for 30 minutes at 180°C.
Meanwhile, prepare frozen peas according to package.
Serve the fish with a side of potatoes and peas.