Ingredients
1
Egg Yolk
1 pack
Birds Eye Country Mixed Vegetables
1 tsp
Butter
2
Cod Fillets (diced)
150g
Double Cream
3 tbsp
Grated parmesan
1 crushed
Garlic Clove
200g
Qucik cook spaghetti
1/2
Small bunched chives snipped
Preparation
- Cook the spaghetti (as per pack). Meanwhile, melt the butter in a small pan, add the garlic, diced cod fillets and gently sizzle for 3 min. Remove from the heat and place in bowl.
- Lightly beat the cream, eggs, softened garlic and half the Parmesan in a bowl. Stir in the cod fillets cut into cubes
- Drain the pasta well and return to the pan. Add the cod mixture and the chives, then toss well so the heat from the pasta lightly thickens the sauce. Serve scattered with the remaining Parmesan and plenty of black pepper.
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