Cod Carbonara

Preparation time
'
Cooking time
'
Nr of servings
2
Difficulty Level
Cod Carbonara

A quick and creamy carbonara-style pasta that showcases delicious peas with cream and cod
Preparation time
'
Cooking time
'
Nr of servings
2
Difficulty Level

Ingredients

1 
Egg Yolk
1 pack  
Birds Eye Country Mixed Vegetables
1 tsp 
Butter
2 
Cod Fillets (diced)
150g  
Double Cream
3 tbsp 
Grated parmesan
1 crushed 
Garlic Clove
200g 
Qucik cook spaghetti
1/2 
Small bunched chives snipped

Preparation

  1. Cook the spaghetti (as per pack). Meanwhile, melt the butter in a small pan, add the garlic, diced cod fillets and gently sizzle for 3 min. Remove from the heat and place in bowl.
  2. Lightly beat the cream, eggs, softened garlic and half the Parmesan in a bowl. Stir in the cod fillets cut into cubes
  3. Drain the pasta well and return to the pan. Add the cod mixture and the chives, then toss well so the heat from the pasta lightly thickens the sauce. Serve scattered with the remaining Parmesan and plenty of black pepper.
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