Cheese Canapés with Pea Mousse

Nr of servings
4
Difficulty Level
Nr of servings
4
Difficulty Level

Ingredients

4 
slices bread
1 
lemon, juiced
1 
teaspoon
 
English mustard or wasabi
100 
ml
 
single cream
hot paprika powder
ground white pepper
Mousse:
2 
tablespoons
 
soft butter
Canapés:
salt
4 
slices Cheddar cheese
400 
g
 
Birds Eye peas
fresh garden peas
10 
ml
 
brandy
1 
tablespoon
 
fresh mint, chopped

Preparation

  1. Boil the peas for 5–7 minutes, then drain and mash.
  2. Add the cream and season with the brandy, lemon juice, salt, pepper and mint. Keep it cool in the fridge.
  3. Mix the butter with mustard or wasabi until light and creamy.
  4. Spread onto the bread slices and top with cheese and a sprinkle of paprika.
  5. Cut these into rectanglee canapés, arrange around the mousse on a plate and serve.

Tags

WHAT OUR CONSUMERS THINK
Write a review
Your Details
*
*
* Mandatory fields
Your Review
Rate the recipe
*
*
* Mandatory fields
Be the first to review this product