Ingredients
100
g
Medium Carrot
5
g
Beef Stock Cubes
400
g
Beef Mince
150
g
Onion - Chopped
800
g
Diced Tinned Tomatoes
10
g
Crushed Garlic
1 tbsp
Oil
400
g
Spaghetti
400ml
Water
Preparation
Gently heat the meat in a pan until the fat runs, add onion and garlic.
Cook until the onions go transparent.
Grate the carrots and add the mince.
Make beef stock from the stock cube and water and add to the mince.
Add the tinned tomatos, season and simmer until the mince is tender.
Cook your pasta to on pack instructions.
- Add the peas and cook for a further 3 minutes.
- Place pasta into a plate and top with sauce.
Finish of with some grated cheese if you like.
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