Ingredients
200g
Baby Potatoes
160g
Beetroot
1
Tablespoon Olive Oil
1 Teaspoon
Cumin Seeds
1
Small bunch Fresh Thyme
Preparation
- Peel and chop raw beetroot into quarters. Place in a baking tray drizzle over olive oil and cumin seeds, season to taste. Roast in oven at 200°c for 20-25minutes
- Put baby potatoes in baking tray drizzle with remaining olive oil and fresh thyme, season to taste. Roast in oven at 200°c for 20-25minutes
- Cook breaded haddock fillets as per pack instructions
- Serve and enjoy.
Preparation Method
![Oven](https://cdn.nomadfoodscdn.com/-/media/project/bluesteel/birdseye-uk/0-recipe-images/cooking-method-icons/oven.png?h=48&iar=0&w=60&hash=1955C73C4F75B3990BC4FFE839C364D5)
Oven
WHAT OUR CONSUMERS THINK
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Info per serving
KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
476.9
22.3
2.5
7.6
1.1
Percent of daily values
24
32
13
8
18
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.