Crispy Prawns with Sweet Chilli/Pea Purée

Nr of servings
4
Difficulty Level
Crispy Prawns with Sweet Chilli/Pea Purée
Nr of servings
4
Difficulty Level

Ingredients

300 
g
 
Birds Eye peas
fresh garden peas
1 
pack breaded prawns
4 
tablespoons
 
sweet chilli sauce
salt, to taste

Preparation

  1. Cook the breaded prawns and peas separately, according to their pack instructions.
  2. Mix the peas, sweet chilli sauce and salt in a blender.
  3. Arrange the prawns and purée on a plate and serve.
WHAT OUR CONSUMERS THINK
Write a review
Your Details
*
*
* Mandatory fields
Your Review
Rate the recipe
*
*
* Mandatory fields
Be the first to review this product