
Intermediate
4
Servings
Preparation
- Cook the breaded prawns and peas separately, according to their pack instructions.
- Mix the peas, sweet chilli sauce and salt in a blender.
- Arrange the prawns and purée on a plate and serve.
Ingredients
Product Ingredients
Ingredients List
300 
g
 Birds Eye peas
1 
pack breaded prawns
4 
tablespoons
 sweet chilli sauce
salt, to taste



