Haddock with White Wine, Wholegrain Mustard & Spring Onion Sauce
brown cap mushrooms
tbsp vegetable oil
- Preheat the oven to 190 deg C, gas mark 5.
- Cook the Bake to Perfection haddock for 30 mins
- Wash and slice the mushrooms and fry in the oil until soft.
- Cook the tagliatelle as per pack instructions and drain.
- Stir the mushrooms and the sauce from the haddock into the tagliatelle and stir through the flaked haddock.
A coriander garnish