Birds Eye wild pink salmon fillets
- Preheat the oven to 190 deg C, gas mark 5.
- Cook the Salmon in the Bake Perfect Bag for 25 mins.
- Clean the baby new potatoes and boil for 15-20 minutes until tender
- Boil the asparagus until tender.
- Arrange the potatoes and asparagus on a plate and serve the salmon beside
A glass of white wine
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