30 mins
preparation time
30 mins
cooking time
Easy
2
Servings
Simple and super quick, this lovely salmon dish tastes as good as it looks, perfect for summer evenings
Preparation
- Preheat the oven to 190 deg C, gas mark 5.
- Cook the Salmon in the Bake Perfect Bag for 25 mins.
- Clean the baby new potatoes and boil for 15-20 minutes until tender
- Boil the asparagus until tender.
- Arrange the potatoes and asparagus on a plate and serve the salmon beside
Tip!
- A glass of white wine
Ingredients
160g
asparagus
2
Birds Eye wild pink salmon fillets
200g
New Potatoes
