5 mins
preparation time
15 mins
cooking time
Easy
1
Serving
Preparation
- Cook fish finger as per pack instruction.
- Warm pitta bread, slice and open.
- Shred lettuce, slice tomato and baby pepper.
- Mix the salad with salsa, fill the pitta bread and place the fish finger on top of the salad.
Tip!
- Serve with a light side salad.
Ingredients
Product Ingredients
Ingredients List
1
Baby Pepper
1
Small Tomato
1
Pitta bread
1 tbls
Tomato Salsa
3
1/4
Lettuce
