Wholegrain Fish Finger Pitta

ipeimagev2

5 mins

preparation time

15 mins

cooking time

Easy

1

Serving

(0)

Preparation

Cook fish finger as per pack instruction.
Warm pitta bread, slice and open.
Shred lettuce, slice tomato and baby pepper.
Mix the salad with salsa, fill the pitta bread and place the fish finger on top of the salad.

Tip!

Serve with a light side salad.

Ingredients

Product Ingredients

Ingredients List

1

Baby Pepper

1

Small Tomato

1

Pitta bread

1 tbls

Tomato Salsa

3

1/4

Lettuce

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