Homemade Mushy Peas

Preparation time
'
Nr of servings
2
Difficulty Level

Homemade Mushy Peas

There's no need to resort to shop-bought when making your own Mushy Peas is so easy
Preparation time
'
Nr of servings
2
Difficulty Level

Ingredients

500 
g 
Birds Eye Peas
25 
g 
butter
3 
sprigs of mint (chopped)
freshly ground black pepper
salt

Preparation

  1. Boil or steam the peas
  2. Add the butter and mint
  3. Mash with a potato masher and season to taste

Serving tip

Enjoy with Birds Eye Fish Fingers and chips

Tags

Info per serving

KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
215 Kcal
11.5 g
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.