Original Pea and Mint Soup Recipe

Preparation time
'
Cooking time
'
Nr of servings
4
Original Pea and Mint Soup Recipe

We have created the perfect simple pea and mint soup. With  just 5 minutes of preparation and a few simple steps, you can enjoy a heart-warming soup. Ideal for a cold day but to be enjoyed throughout the year.

Preparation time
'
Cooking time
'
Nr of servings
4

Ingredients

38 
g 
Butter
A Dash of 
Cream
1 Fresh Sprig of 
Mint
1 Small 
Onion (peeled and chopped)
500 
ml 
Vegetable Stock

Preparation

  1. Dice the onion and sautee in the melted butter to soften. Be careful that the onions don't turn brown.
  2. Once the onion has softened, add the frozen garden peas with 500ml of vegetable stock. Simmer for 3 minutes before seasoning to taste.
  3. Pour the soup into a liquidiser and blend until you have a smooth mixture.
  4. Add a dash of cream and a sprig of mint before blending again.
  5. Serve and enjoy.

Serving tip

If you are feeling in the mood to be a little more indulgent then add some extra cream with a sprinkle of mint. The perfect accompaniment is a warmed crusty bread roll.

Info per serving

KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
159
10.2
5.9
5.6
1.0
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.