Basil Pea Pesto with Gnocchi

Preparation time
'
Cooking time
'
Nr of servings
4
Basil Pea Pesto with Gnocchi

A healthy and satisfying, Italian-inspired meal. Easy to prepare and simple to serve, it is the perfect choice for a weekday dinner.
Preparation time
'
Cooking time
'
Nr of servings
4

Ingredients

330 g out of a bag of  
20 
g 
Basil
30 
g 
pine nuts
150 
g 
olive oil
20 
g 
parmesan, grated

Preparation

  1. Finely chop the basil and place in a large bowl, along with the cooked peas, pine nuts, olive oil, grated parmesan and a pinch of salt, to taste. Blend to form a pesto.

  2. Cook the gnocchi as per the pack instructions.

  3. Once the gnocchi is cooked, stir in the pesto, garnish with some additional cooked peas, fresh basil leaves and parmesan.

WHAT OUR CONSUMERS THINK
Write a review
Your Details
*
*
* Mandatory fields
Your Review
Rate the recipe
*
*
* Mandatory fields
Be the first to review this product

Our Favorite Recipes

All recipes
Chickpeas and Spinach Tajine
Mushrooms on a Waffle